Monday - Basil pesto balsamic chicken skewers
review: The pesto smelled great while I made it, looked beautiful on the food, but when we sat down to eat, we could barely taste anything. Regardless of how green our food was, the flavor wasn't there. I would like to try again with a different pesto recipe in the future. In the front is zucchini, then two skewers of chicken, then a skewer of mushrooms in the back.
Tuesday -
We had were having a new patio door being installed and it turned into a giant fiasco. I skipped cooking dinner and ate some leftover spaghetti squash with chicken meatballs for dinner instead.
Wednesday - Citrus shrimp skewers and grilled asparagus
review: I love shrimp. I love how quickly they thaw out in a little water, I love how quickly they pick up flavors of a marinade and I loooove how quickly they cook :) This marinade was simple to throw together and tasty. I tossed the asparagus with olive oil and salt and pepper. We each had a skewer of shrimp and I ate all the asparagus myself! It tasted so good!
Thursday- At U.S.Cellular field for a Chicago White Sox game - I had a chicken sandwich sans bun and coleslaw. I may have eaten too many cherries on the way home, but I had to stay awake somehow ;)
Friday - salad from Sabrosa in Roscoe, IL... love this restaurant, they are so nice and easily accommodated my goofy order
Saturday - In Iowa for TOMRV - I had fruit, cauliflower, broccoli, cucumber, chicken and roast beef at the banquet. I got nagged by other riders to eat more carbs... ice-cream, pasta, dessert but I resisted.
Sunday - Salad, I was so tired and needed something easy :)
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