On to week 2 of Whole30... here goes nothin!!
Monday - Pan seared pork chops with braised red cabbage & apples
Tuesday - Jerk chicken and mango stuffed avocados with side salad
Wednesday - Grilled spice-rubbed flank steak, roasted portabello & herb mashed cauliflower
Thursday- Mustard lime chicken with brussels sprouts and prosciutto
Friday - Green chili turkey burgers with Asian asparagus and orange salad
Saturday - Chili rubbed pork chops with pineapple relish and roasted butternut squash hash
Sunday - Dry Brined Rotisserie Chicken with Cuban Flavors with fresh artichoke and lemon-tahini sauce
note: I change recipes a lot. If the recipe calls for canola oil, you can bet I am using olive oil. Sometimes I omit ingredients that are not Whole30 approved. I would say at least 30% of the time I am messing with the recipe and I will try to make notes of what I did :)
what a great post! i’ll have to check out that yogurt recipe, i’ve been looking for a good one. i am all about making a whole bunch of dumplings, freezing them, and then steaming or panfrying them whenever i need just one or a few. they usually don’t last very long though ��
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